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Easiest Way to Prepare Tasty Delicious Grilled Tarako and Mayonnaise On Tofu

Without fail cooking ultimate Delicious Grilled Tarako and Mayonnaise On Tofu easy, bouncy, practical.

Delicious Grilled Tarako and Mayonnaise On Tofu
Delicious Grilled Tarako and Mayonnaise On Tofu

Good Evening every body, at this time you get present recipe Delicious Grilled Tarako and Mayonnaise On Tofu with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Delicious Grilled Tarako and Mayonnaise On Tofu.

Ingredients all Delicious Grilled Tarako and Mayonnaise On Tofu

  1. Prepare : Tofu (silken).

  2. Needed : Tarako (salt-cured pollack or cod roe).

  3. Needed : Mayonnaise.

  4. Prepare : Soy sauce.

  5. Needed : Chopped green onion.

If all ingredients Delicious Grilled Tarako and Mayonnaise On Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Delicious Grilled Tarako and Mayonnaise On Tofu

  1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane..

  2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!).

  3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion..

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