Name: Easiest Way to Cook Tasty Bacon and Pumpkin Risotto
Prep time: 17 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 180 g rice; 520 ml waterput kombu in a water; 60 g bacon; 100g pumpkin; 200 ml milk; 20 g butter; A dash of salt and pepper; 1 tablespoon olive oilTo stir fry the bacon; 1 12 tablespoons olive oilTo stir fry the rice; You can use consomme or bouillon instead of kombu water

Table of content

Ingredients for Bacon and Pumpkin Risotto
Process Cooking Bacon and Pumpkin Risotto

Without fail recipe ultimate Bacon and Pumpkin Risotto easy, yummy, practical.

Good Evening every body, at this time you get present recipe Bacon and Pumpkin Risotto with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Bacon and Pumpkin Risotto.

Ingredients for Bacon and Pumpkin Risotto

Prepare : ・180 g rice.
Needed : ・520 ml water(put kombu in a water).
Prepare : ・60 g bacon.
Needed : ・100g pumpkin.
Prepare : ・200 ml milk.
Prepare : ・20 g butter.
Prepare : ・A dash of salt and pepper.
Prepare : ・1 tablespoon olive oil(To stir fry the bacon).
Prepare : ・1 1/2 tablespoons olive oil(To stir fry the rice).
Needed : ※You can use consomme or bouillon instead of kombu water.

If all ingredients Bacon and Pumpkin Risotto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bacon and Pumpkin Risotto

Put olive oil and bacon in a frying pan and cook it on medium heat.Turn off the stove when the smell of bacon becomes stronger.Then remove it from the frying pan..
Add olive oil to the frying pan.Put the rice in and cook it on medium heat.Cook it until it becomes translucent..
After the rice becomes translucent,add water,bacon,and pumpkin.Cover and boil on medium heat for 10 minutes.(Stir it with a spatula several times.).
When the water is evaporated,add milk.Cook it on low heat for 5 to 10 minutes.(stir it occasionally.).
Add butter,salt,and pepper when the risotto starts to thicken.Finally,mix everything together well..

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