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How to Recipe Delicious Crockpot Saucy Veggie Chicken Stew

Without fail recipe ultimate Crockpot Saucy Veggie Chicken Stew 🍲 easy, yummy, practical.

Crockpot Saucy Veggie Chicken Stew 🍲
Crockpot Saucy Veggie Chicken Stew 🍲

Good Evening every body, at this time you get present recipe Crockpot Saucy Veggie Chicken Stew 🍲 with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Crockpot Saucy Veggie Chicken Stew 🍲.

Ingredients for Crockpot Saucy Veggie Chicken Stew 🍲

  1. Prepare 2 packs : chicken πŸ” thighs (skinless / boneless).

  2. Needed 1-2 : large eggplants πŸ†, peeled and cut into chunks.

  3. Prepare 1-2 : sweet potatoes 🍠, peeled and cut into chunks.

  4. Needed 2-3 : zucchini, peeled and cut into chunks.

  5. Prepare 1/8 teaspoon : black pepper.

  6. Prepare 1/4 teaspoon : basil leaves.

  7. Prepare 1/4 teaspoon : crushed red pepper.

  8. Prepare 1/2 teaspoon : oregano leaves.

  9. Prepare 10-15 cloves : garlic, minced.

  10. Prepare 1-2 : onions, sliced.

  11. Needed 1/2-1 : green pepper, sliced.

  12. Needed 1 jar (45 ounce) : spaghetti sauce (your favorite flavor!).

  13. Prepare : Crusty bread.

If all ingredients Crockpot Saucy Veggie Chicken Stew 🍲 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crockpot Saucy Veggie Chicken Stew 🍲

  1. Rinse and pat dry your chicken thighs……..

  2. Cut chicken thighs into chunks and place into your crockpot…….

  3. Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly………..

  4. Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally…….This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁.

  5. Serve with crusty bread on the side and enjoy πŸ˜‰!!!.

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