Easiest Way to Recipe Yummy Naija Goat meat stew

Without fail making ultimate Naija Goat meat stew easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Naija Goat meat stew with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Naija Goat meat stew.

Ingredients all Naija Goat meat stew

1. Needed 2-3 lbs : goat meat, cubes with bone-in.

2. Prepare 2 : medium-sized red bell peppers,3 medium-sized tomatoes,onion,.

3. Needed 2 : scotch bonnet pepper, small (optional).

4. Prepare : Palm oil.

5. Prepare : Vegetable oil for frying (optional).

6. Needed 1 tsp : ginger powder.

7. Prepare 2 tsp : garlic powder.

8. Prepare 2 tsp : dried thyme.

9. Prepare cube : Seasoning.

10. Needed 2 cups : water.

If all ingredients Naija Goat meat stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Naija Goat meat stew

1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes..

2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree Scoop goat meat out of pot and set aside, save beef stock for use later preheat oil in pan and add goat meat to fry for about 2-5 minutes.

3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes Lower heat on stew and add fried meat and beef stock to the stew Taste and adjust seasoning if needed Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it..

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