Without fail recipe ultimate Cheesy Portobello Mushroom easy, yummy, practical.
Good Evening every body, at this time you get present recipe Cheesy Portobello Mushroom with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Cheesy Portobello Mushroom.
Ingredients for Cheesy Portobello Mushroom
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Needed : Mini Portobello Mushrooms (How many you want).
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Prepare Half : a slice of cheese for one mushroom or use shredded cheese.
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Needed : Minced Garlic.
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Needed : Oil.
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Prepare : Butter.
If all ingredients Cheesy Portobello Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cheesy Portobello Mushroom
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Mince Garlic and Mix with Oil.
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Remove Stem of Mushrooms.
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Divide garlic oil mixture into equal portions and spread onto mushrooms.
- Add a small amount of butter onto mushrooms.
- Bake in Oven for 15 minutes. Halfway through remove and add in cheese.
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