Easiest Way to Make Yummy Spicy Mapo Tofu Healthier Version

Without fail recipe ultimate Spicy Mapo Tofu (Healthier Version) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spicy Mapo Tofu (Healthier Version) with 23 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Spicy Mapo Tofu (Healthier Version).

Ingredients for Spicy Mapo Tofu (Healthier Version)

1. Prepare : soft silken organic tofu (package).

2. Needed : green onion.

3. Needed : garlic.

4. Prepare : ginger freshly peeled (size of thumb ).

5. Needed : ground pork.

6. Needed : star anise.

7. Prepare : salt.

8. Needed : black pepper or white pepper.

9. Needed : oyster sauce.

10. Needed : hoisin sauce.

11. Needed : garlic chili sauce.

12. Needed : sirracha.

13. Prepare : shaoxing rice wine.

14. Needed : chicken stock.

15. Prepare : avocado oil.

16. Prepare : cayenne pepper powder.

17. Prepare : chili powder.

18. Prepare : crushed red pepper.

19. Prepare : dark soy sauce.

20. Needed : cilantro chopped discard stem.

21. Prepare : cornstarch mixed in 2 tablespoons cold water.

22. Needed : dry red chilis.

23. Needed : white rice.

If all ingredients Spicy Mapo Tofu (Healthier Version) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Mapo Tofu (Healthier Version)

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..

2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.

3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.

4. Add in ground pork mixture and brown..

5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..

6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.

7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.

8. Make steamed rice on the side. And serve together.

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