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How to Cook Tasty Hawaiian Stir Fried Saimin

Without fail recipe ultimate Hawaiian Stir Fried Saimin easy, delicious, practical.

Hawaiian Stir Fried Saimin
Hawaiian Stir Fried Saimin

Good Evening every body, at this time you get present recipe Hawaiian Stir Fried Saimin with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Hawaiian Stir Fried Saimin.

Ingredients for Hawaiian Stir Fried Saimin

  1. Prepare : Servings of ramen noodles.

  2. Prepare : coleslaw mix (shredded cabbage).

  3. Needed : Medium onion, sliced.

  4. Needed : Small carrots, julienned.

  5. Prepare : scallions, diced.

  6. Prepare : spam, Cubed.

  7. Needed : kamaboko fish cake, sliced.

  8. Needed : instant dashi powder.

  9. Prepare : soy sauce.

  10. Needed : pepper.

  11. Prepare : sea salt.

  12. Prepare : peanut oil.

If all ingredients Hawaiian Stir Fried Saimin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hawaiian Stir Fried Saimin

  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe..

  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces..

  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined..

  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done..

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