Without fail recipe ultimate Cookpad customized cupcakes easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cookpad customized cupcakes with 16 ingredients and 24 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 24 stages of easy cooking Cookpad customized cupcakes.
Ingredients all Cookpad customized cupcakes
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Needed 1 cup : flour.
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Needed 3/4 cup : sugar.
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Needed 1/4 cup : + 1/8 cup cocoa powder.
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Needed 1 tsp : baking soda.
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Prepare 1 : egg.
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Prepare 1/4 cup : milk.
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Prepare 1/3 cup : oil.
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Prepare 1 tsp : chocolate essence.
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Needed 1/8 cup : yogurt.
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Prepare 1/4 cup : + 1/8 cup boiling water.
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Needed : For frosting:.
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Prepare 100 gm : unsalted butter.
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Needed 2 cup : icing sugar.
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Needed 1/2 tsp : vanilla extract.
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Prepare 2 drop : yellow colour.
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Needed 2 drop : red colour.
If all ingredients Cookpad customized cupcakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cookpad customized cupcakes
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Preheat oven first.. lower flame only at 180 degree.
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Take sugar and grind it…
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Stieve dry ingredients flour,cocoa powder and baking soda…
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Now add sugar into dry ingredients and mix.. set a side.
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Now in an other bowl add all wet ingredients.. egg,milk,oil.
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Add essence,yogurt and boiling water…
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Mix with hand whisk well…
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Now add wet into dry ingredients and fol well with spatula…
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Take cupcake pan and line with cupckaes liner…
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Filled 2/3 and bake it…
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Check after 20 min when u see cupckaes rising…
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Take out and cool down completely…
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For frosting: beat butter and 1 cup sugar together well…
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Now add vanilla extract and remaining sugar beat well with hand mixer…
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Now divide into 2 part.. take out white separately in a piping bag…
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For orange icing add yellow drops first and fold well with spatula.. i use gel colour…
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Now add red drops and fold well…
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Tip: u can refrigerate it with a month r two.. just take out 5,6 hour before using…
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Now in another piping bag fit 1M nozzel.. and put inside your icing one bag…
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Make flower with it…
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Take ready foundant and coloured with your choice.. make design with different plungers…
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Leave it for one day to dry..then set on cupcakes…
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Set on cake platter and present well.. Enjoy…
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Happy birthday Cookpad…
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