Easiest Way to Recipe Delicious Cheese and Bacon Pie with Frozen Puff Pastry

Without fail recipe ultimate Cheese and Bacon Pie with Frozen Puff Pastry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheese and Bacon Pie with Frozen Puff Pastry with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Cheese and Bacon Pie with Frozen Puff Pastry.

Ingredients for Cheese and Bacon Pie with Frozen Puff Pastry

1. Needed 2 : sheets Frozen puff pastry.

2. Needed 1 : if block: 40 grams, if slices: 2 rashers Bacon.

3. Prepare 40 grams : Pizza cheese.

4. Needed 1 : Boiled egg.

5. Needed 1 tbsp : ☆Minced onion.

6. Prepare 1 tbsp : ☆Mayonnaise.

7. Prepare 1 dash : ☆Salt and pepper.

8. Prepare 1 : Egg yolk.

If all ingredients Cheese and Bacon Pie with Frozen Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheese and Bacon Pie with Frozen Puff Pastry

1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.).

2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC..

3. Put small cuts on the top pastry sheet (About 5 cm)..

4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center..

5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.).

6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC..

7. It's done. Slice and enjoy!.

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