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Easiest Way to Prepare Delicious Moms Shrimp Casserole

Without fail cooking ultimate Mom's Shrimp Casserole easy, delicious, practical.

Mom's Shrimp Casserole
Mom's Shrimp Casserole

Good Evening every body, at this time you get present recipe Mom's Shrimp Casserole with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Mom's Shrimp Casserole.

Ingredients all Mom's Shrimp Casserole

  1. Prepare : shrimp casserole.

  2. Needed 2 cup : precooked white or brown rice.

  3. Prepare 1 cup : chopped red bell pepper.

  4. Needed 1 cup : chopped celery.

  5. Needed 1 cup : chopped onion.

  6. Needed 1/3 cup : butter.

  7. Needed 1 : family size can cream of mushroom soup.

  8. Prepare 8 oz : shredded swiss cheese, best to get from deli and just slice and dice yourself.

  9. Needed 8 oz : fresh shredded cheddar cheese.

  10. Needed 1/2 tsp : black pepper.

  11. Prepare 1 tsp : salt.

  12. Prepare 25 large : cleaned, deveined tail off fresh shrimp.

If all ingredients Mom's Shrimp Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mom's Shrimp Casserole

  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes..

  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked..

  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well..

  4. Place in a very lightly greased 9" by 13" baking tray..

  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered..

  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes..

  7. Serve with wedges of fresh lemon..

  8. This is Taylor68too mom's recipe. Cover photo by mom too!.

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