How to Make Delicious Gulab Jamun Mini Bundt Cakes

Without fail cooking ultimate Gulab Jamun Mini Bundt Cakes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gulab Jamun Mini Bundt Cakes with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Gulab Jamun Mini Bundt Cakes.

Ingredients for Gulab Jamun Mini Bundt Cakes

1. Needed For : Cake:.

2. Prepare 1 Cup : All-purpose Flour/ Maida.

3. Prepare 1/2 Cup : Milk Powder.

4. Needed 1 tsp : Baking Powder.

5. Prepare 1/2 tsp : Salt.

6. Needed 1/4 tsp : Baking Soda.

7. Needed 1/2 Cup : Oil.

8. Needed 3/4 Cup : Castor Sugar.

9. Needed 1 Cup : Milk.

10. Prepare 4 : cardamom pods.

11. Needed 8-10 : Saffron Strands.

12. Prepare For : Sugar Glaze:.

13. Prepare 1/2 Cup : Icing Sugar.

14. Prepare 1/4 Cup : Gulab Jamun Syrup.

15. Prepare As required : Dried rose petals.

16. Needed As required : chopped Pistachios.

17. Needed as required : gulab jamuns (homemade/ store bought).

If all ingredients Gulab Jamun Mini Bundt Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gulab Jamun Mini Bundt Cakes

1. In a bowl, add oil and sugar. Beat untill light and Fluffly..

2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it..

3. Now add all milk and mix well (add saffron soaked milk too)..

4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well..

5. Mix dry and wet ingredients, do not over mix..

6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter..

7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins..

8. After baking, let them cool down and unmould it quickly..

9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps..

10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios..

11. Top it with gulab jamun..

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