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Easiest Way to Make Appetizing Rose coconut Halwa

Without fail recipe ultimate Rose coconut Halwa easy, bouncy, practical.

Rose coconut Halwa
Rose coconut Halwa

Good Evening every body, at this time you get present recipe Rose coconut Halwa with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Rose coconut Halwa.

Ingredients for Rose coconut Halwa

  1. Needed 200 gm : sugar.

  2. Needed 300 gm : coconut.

  3. Prepare 1 tsp : Elaichi (Cardamom)powder.

  4. Needed 20 : rose petals.

  5. Prepare 3 tbsp : Dry fruits.

  6. Prepare as needed : Silver varakh.

If all ingredients Rose coconut Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rose coconut Halwa

  1. Add water in sugar and boiled it till 1 string or 1 tari chasni. Add Elaichi powder and rose petals..

  2. Now add coconut mix well and add mixture in thali or plate. Let it be cool down and then cut..

  3. Decorate with pistachios rose petals and silver varakh..

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