Easiest Way to Recipe Tasty Peas and Raw Banana Samosa

Without fail cooking ultimate Peas and Raw Banana Samosa easy, fast, practical.

Good Evening every body, at this time you get present recipe Peas and Raw Banana Samosa with 21 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 13 stages of easy cooking Peas and Raw Banana Samosa.

Ingredients for Peas and Raw Banana Samosa

1. Prepare : For dough.

2. Needed 1 cup : wheat flour (maida).

3. Prepare 2 tbsp : ghee.

4. Needed to taste : Salt.

5. Prepare 1/2 tsp : ajwain seeds.

6. Prepare As needed : Water to make dough.

7. Prepare : For stuffing.

8. Needed 2 : boiled raw banana diced.

9. Prepare 1 tbsp : oil.

10. Prepare 1 tbsp : jeera.

11. Prepare 1 pinch : hing.

12. Needed 2 tbsp : green peas.

13. Prepare 1 tsp : ginger chilli paste.

14. Prepare as needed : Little garam masala.

15. Needed 1/2 : lemon juice.

16. Prepare 1/4 tsp : sugar.

17. Needed 1/4 tsp : black salt.

18. Needed to taste : Salt.

19. Needed 1 tbsp : mint leaves.

20. Prepare leaves : as required Lots of coriander.

21. Prepare : as per taste Oil for deep frying.

If all ingredients Peas and Raw Banana Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peas and Raw Banana Samosa

1. For dough.

2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.

3. For stuffing.

4. In a pan take oil, add jeera and hing..

5. Once it crackles add green peas and saute for 3-5 mins..

6. Now add all the ingredients except mint and coriander and mix it well on medium flame..

7. Add mint and coriander leaves and mix well and let it cool..

8. For samosas.

9. Make small samll balls from the dough and role it round..

10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..

11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.

12. (You can even bake the samosas in preheated oven for 20mins.).

13. Serve it hot with green chutney.

Like that formula easy make with set recipes Peas and Raw Banana Samosa, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Peas and Raw Banana Samosa.