**Without fail making ultimate #Aloo_ palak Sabji easy, bouncy, practical**.
Good Evening every body, at this time you get present recipe #Aloo_ palak Sabji with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking #Aloo_ palak Sabji.
Ingredients all #Aloo_ palak Sabji
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Prepare 400 gr : Spinach.
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Prepare 5 : Small potatoes.
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Prepare 8 : Garlik pieces.
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Prepare 5 : Tomatoes.
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Prepare 1 Inch : ginger piece.
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Needed 6 : Green chili.
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Prepare 2 : Tea spoons of cumin seeds.
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Prepare 1/2 : Tea spoons of asafoetida.
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Needed 5 Tea spoon : oil.
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Needed 1 Tea spoon : turmeric powder.
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Needed 4 Tea spoon : red chili powder.
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Needed 4 Tea spoon : garam masala.
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Prepare 2 Tea spoon : coriander_cumin powder.
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Needed to taste : Salt.
If all ingredients #Aloo_ palak Sabji it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking #Aloo_ palak Sabji
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First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink.
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Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture..
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Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋.
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