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Easiest Way to Cook Perfect Easy Pie Crust Recipe

Without fail making ultimate Easy Pie Crust Recipe easy, yummy, practical.

Easy Pie Crust Recipe
Easy Pie Crust Recipe

Good Evening every body, at this time you get present recipe Easy Pie Crust Recipe with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Easy Pie Crust Recipe.

Ingredients for Easy Pie Crust Recipe

  1. Needed : all-purpose flour.

  2. Needed : butter, cold but softened.

  3. Needed : salt.

  4. Needed : granulated sugar.

  5. Needed : baking powder.

  6. Prepare : whole milk.

  7. Needed : medium egg.

If all ingredients Easy Pie Crust Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Pie Crust Recipe

  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl..

  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand..

  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together..

  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill..

  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes..

  6. Below is an apple pie I made using this pie crust recipe. Happy Baking!.

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