Name: How to Recipe Tasty Cold Veal Loaf
Prep time: 21 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 lblean veal ground twice; 1/2 tspwhite pepper; 1/2 tsppaprika; 1/2 tspthyme; 1/2 tsporegano; 1/2 tspbasil; 1 tbspchili powder; 2 tspWorcestershire sauce; 1/4 cupground saltines; 1egg beaten; 1/2 cupfine diced green bell peppers; 1/2 cupfinely diced onion; 1/2 cupfinely diced celery; 1 cupfinely diced carrots; 1/2 cupchili sauce; 1/4 cupbarbecue ssuce

Table of content

Ingredients all Cold Veal Loaf
Step by Step Cooking Cold Veal Loaf

Without fail making ultimate Cold Veal Loaf easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cold Veal Loaf with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cold Veal Loaf.

Ingredients all Cold Veal Loaf

Prepare 1 1/2 lb : lean veal, ground twice.
Prepare 1/2 tsp : white pepper.
Prepare 1/2 tsp : paprika.
Prepare 1/2 tsp : thyme.
Prepare 1/2 tsp : oregano.
Needed 1/2 tsp : basil.
Prepare 1 tbsp : chili powder.
Prepare 2 tsp : Worcestershire sauce.
Needed 1/4 cup : ground saltines.
Needed 1 : egg, beaten.
Needed 1/2 cup : fine diced green bell peppers.
Prepare 1/2 cup : finely diced onion.
Prepare 1/2 cup : finely diced celery.
Prepare 1 cup : finely diced carrots.
Needed 1/2 cup : chili sauce.
Prepare 1/4 cup : barbecue ssuce.

If all ingredients Cold Veal Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cold Veal Loaf

combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce.
spoon into an 11 inch (28cm) loaf pan.
spread the barbeque sauce on top.
bake for 1 1/4 hours in a preheated 350°F (180 C) oven.
remove from oven, cool to warm, unmold and chill. serve cold..
ENJOY.

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