Without fail cooking ultimate Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang).
Ingredients for Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
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Prepare : Xian Dou Jiang.
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Needed 200 ml : Soy milk.
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Needed 1 : pack Silken tofu (soft).
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Prepare 1 tbsp : Shiro-dashi.
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Prepare 1 : Green onion or scallion.
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Needed 1 : Dried krill (or minced ham).
If all ingredients Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
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Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil..
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When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles..
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To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio..
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I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink..
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