Name: Easiest Way to Cook Perfect Creamy Pasta
Prep time: 23 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 50-60 grspaghetti or fettucini; piecesBacon or sausage or other meat to your taste cook and cut to small; 150 mlcooking cream; 1 clovegarlic; 400 mlwater; 1 tbspolive oil; 1/2 teaspoonsalt; Pepper

Table of content

Ingredients all Creamy Pasta
Stages Cooking Creamy Pasta

Without fail making ultimate Creamy Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Creamy Pasta with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Creamy Pasta.

Ingredients all Creamy Pasta

Prepare 50-60 gr : spaghetti or fettucini.
Prepare pieces : Bacon or sausage or other meat to your taste, cook and cut to small.
Needed 150 ml : cooking cream.
Needed 1 clove : garlic.
Needed 400 ml : water.
Needed 1 tbsp : olive oil.
Prepare 1/2 teaspoon : salt.
Needed : Pepper.

If all ingredients Creamy Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Pasta

Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside..
Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low..
Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry..
Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils..
Serve the spaghetti. You can add some parsley or ground blackpepper if you like..

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