Name: Easiest Way to Cook Yummy Almond Joy Baked Oatmeal
Prep time: 15 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 3 cupsold fashioned oats; 1 1/2 teaspoonsbaking powder; 3/4 teaspoonsalt; 1/2 cupStevia brown sugar; 2 1/2 cupsskim milk or almond milk; 2eggs; 1 teaspoonalmond extract; 1/4 cupcanola oil or substitute 14 cup unsweetened applesauce; 1/4 cupsmini chocolate chips; 1/4 cupunsweetened coconut; 1/2 cupssliced almonds

Table of content

Ingredients all Almond Joy Baked Oatmeal
Process Cooking Almond Joy Baked Oatmeal

Without fail making ultimate Almond Joy Baked Oatmeal easy, yummy, practical.

Good Evening every body, at this time you get present recipe Almond Joy Baked Oatmeal with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Almond Joy Baked Oatmeal.

Ingredients all Almond Joy Baked Oatmeal

Prepare 3 cups : old fashioned oats.
Needed 1 1/2 teaspoons : baking powder.
Prepare 3/4 teaspoon : salt.
Needed 1/2 cup : Stevia brown sugar.
Needed 2 1/2 cups : skim milk or almond milk.
Needed 2 : eggs.
Needed 1 teaspoon : almond extract.
Needed 1/4 cup : canola oil or substitute 1/4 cup unsweetened applesauce.
Prepare 1/4 cups : mini chocolate chips.
Needed 1/4 cup : unsweetened coconut.
Prepare 1/2 cups : sliced almonds.

If all ingredients Almond Joy Baked Oatmeal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Almond Joy Baked Oatmeal

Preheat oven to 325 degrees. Spray 12 muffin tins or 9x13 pan with cooking spray.
Mix the oats, baking powder and salt together in a large bowl.
Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave..

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