Easiest Way to Make Tasty Dal Khichdi

Without fail making ultimate Dal Khichdi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Dal Khichdi.

Ingredients for Dal Khichdi

1. Prepare : rice.

2. Needed : dal (moong, masoor & chana dal).

3. Needed : hot water.

4. Prepare : chopped spinach leaves.

5. Prepare : raw papaya or bottle gourd.

6. Needed : small potato.

7. Prepare : cauliflower.

8. Needed : chopped onion.

9. Prepare : chopped tomato.

10. Prepare : ginger-garlic paste.

11. Prepare : coriander powder.

12. Prepare : cumin powder.

13. Needed : tsp jeera.

14. Prepare : bay leaf.

15. Needed : dried red chilli.

16. Prepare : Salt.

17. Prepare : Sugar.

18. Needed : Oil + Ghee.

19. Needed : slit green chillies.

20. Prepare : Turmeric powder.

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dal Khichdi

1. Firstly mix the grains and was them well then soak them in water for about half an hour..

2. Then heat a pan, add 2 tbsp of ghee/oil then add some jeera, bay leaf and red chillies. Let them splutter a bit. Then add chopped onion, chopped tomatoes and ginger-garlic paste. Mix everything well and fry the masalas for 2 mins. Then add dry masalas like cumin powder, coriander powder, turmeric powder, salt and 1 tsp of sugar. Now fry them until oil starts releasing from the masalas..

3. Then add all the veggies into the masala. You can add any veggies of your choice. Mix everything well and fry them along with the masalas for about 2 mins. Now keep this mixture aside..

4. Now take a pressure cooker and add the soaked grains into it. Then add 4 cups of hot water. Now add the masalas and vegetable mixture into it. Mix everything well. Now add some more salt, turmeric powder. Mix it well & cover the cooker..

5. Wait for 3 whistles on high flame. Now lower the flame and cook for 7 to 8 mins more. Switch off the flame. Let the air release by its own..

6. Now add a tbsp of ghee over it and serve it hot with any kind of fries of your choice..enjoy this simple meal with your loved ones on this weekend…

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