How to Make Perfect Spaghetti with green leaf

Without fail making ultimate Spaghetti with green leaf easy, tasty, practical.

Spaghetti with green leaf
Spaghetti with green leaf

Good Evening every body, at this time you get present recipe Spaghetti with green leaf with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Spaghetti with green leaf.

Ingredients for Spaghetti with green leaf

  1. Needed 1 1/2 : Spaghetti.

  2. Prepare 2 : hand full chopped green leaf (veg).

  3. Needed 4 : fresh Tomatoes.

  4. Prepare 8 : ata rodo.

  5. Prepare 3 : tatashe.

  6. Needed 2 : bulb Onions.

  7. Prepare : Seasoning.

  8. Prepare 1 : tspn Salt.

  9. Prepare : Beef.

  10. Needed : Beef stock.

  11. Prepare 3 : tspn powdered cray fish.

  12. Prepare 7 tbls : Veg. Oil.

  13. Needed : Water.

If all ingredients Spaghetti with green leaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti with green leaf

  1. Blend Tomatoes,fresh peppers and onions roughly and put on fire..

  2. Add veg. Oil and seasoning to peppers and boil until it begins to fry then you add already boiled meat together with the stock and add little cray fish.

  3. Add water and allow it to boil then you put in your spaghetti..

  4. Cut the green leaf and Chop another onion then set aside when spaghetti is cooked turn off the cooker and add chopped onions together with green leaf and cover allow it to steam..

  5. Serve Hot 😋.

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