Without fail cooking ultimate Yukhoe-Style Tuna easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Yukhoe-Style Tuna with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Yukhoe-Style Tuna.
Ingredients for Yukhoe-Style Tuna
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Needed : Fresh sashimi grade tuna.
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Needed : ◎Sesame oil.
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Prepare : ◎Soy sauce.
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Prepare : ◎Mirin.
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Prepare : ◎Grated garlic.
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Needed : thumbtip sized piece ◎Grated ginger.
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Needed : ◎Ground sesame seeds.
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Needed : ◎Ichimi.
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Needed : ◎Tianmianjiang.
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Needed : Egg yolk.
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Prepare : Onions, green onions.
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Needed : White sesame seeds.
If all ingredients Yukhoe-Style Tuna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Yukhoe-Style Tuna
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Mix together the ◎ seasoning ingredients..
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Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1..
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Top with green onions and egg yolk. Garnish with sesame seeds..
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