How to Recipe Yummy Moms Pork Vindaloo

Without fail making ultimate Mom's Pork Vindaloo easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mom's Pork Vindaloo with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mom's Pork Vindaloo.

Ingredients all Mom's Pork Vindaloo

1. Prepare 1 kg : pork or beef (cubed).

2. Needed 20 : dried kashmir chillies.

3. Prepare 1 pod : garlic.

4. Needed 3 : big onions sliced.

5. Needed 1/2 tsp : haldi powder.

6. Prepare 1 tsp : cumin powder.

7. Needed 10-13 tbs : vinegar or as required.

8. Prepare as needed : Salt.

9. Needed as needed : Sugar.

10. Prepare : Oil.

If all ingredients Mom's Pork Vindaloo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mom's Pork Vindaloo

1. Ingredients: 1 kg pork meat cubed 20 kashmir chillies 1 pod of garlic 3 big onions 1/2 tsp haldi powder 1 tsp cumin powder 10 to 13 tbs vinegar Salt as required Sugar as required Oil.

2. Soak the chillies in water after removing the seeds for about an hour. Then grind the chillies, garlic, haldi and cumin powder with 5 tbs vinegar. Add little water accordingly to grind to a paste..

3. Separately fry the sliced onions till dark brown and once the obions have cooled, marinate the pork meat with the paste and the onions and leave for few hours or overnight..

4. In a vessel add some oil about 3 tbs and add the marinated meat with one and a half cup water and cook for 40 to 50 minutes on medium heat. Cook for longer on slow heat until the meat/fat becomes soft. Add salt as required. If vinegar is less then add more vinegar at this stage - dont add too much as vindaloo becomes more sour as it matures. If the gravy tastes bitter, add about 1 tbs sugar..

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