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Good Evening every body, at this time you get present recipe Qeema masoor pulao my favorite 😍 #cookpad with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Qeema masoor pulao my favorite 😍 #cookpad.

Ingredients all Qeema masoor pulao my favorite 😍 #cookpad

1. Prepare 1 cup : Oil.

2. Needed 1 tsp : Zeera.

3. Needed 10 : Black pepper.

4. Needed 6 : Long.

5. Prepare : Taiz pata 1 large.

6. Needed 1/2 tsp : Jawatri.

7. Needed 5 : Choti illachi.

8. Prepare : Daar chini 1 large.

9. Prepare : Qeema 1 pao.

10. Prepare 2 tbsp : Lassan adrak paste.

11. Prepare : Namak.

12. Needed 1/2 tsp : Haldi.

13. Prepare : Timatar 2 meduim.

14. Prepare 1 cup : Black daal (khary masoor ki).

15. Prepare : Piyaaz 2 meduim fry.

16. Needed : Chawal 2 cup (1/2 kg).

If all ingredients Qeema masoor pulao my favorite 😍 #cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Qeema masoor pulao my favorite 😍 #cookpad

1. Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,.

2. Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,.

3. Piyaaz taal lain.

4. Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,.

5. Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,.

6. Phir upper biryani essence,ghee, shamil kre or daam dy.

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