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Easiest Way to Recipe Delicious Paula Deens Fried Chicken

Without fail cooking ultimate Paula Deen's Fried Chicken easy, yummy, practical.

Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Good Evening every body, at this time you get present recipe Paula Deen's Fried Chicken with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Paula Deen's Fried Chicken.

Ingredients for Paula Deen's Fried Chicken

  1. Prepare 3 : eggs.

  2. Needed 1 cup : (est.) hot red pepper sauce (recommended: Texas Pete).

  3. Needed 2 : cups self-rising flour.

  4. Prepare 1 tsp : ground black pepper.

  5. Prepare 1 : House seasoning (4:1:1 ratio of salt, black pepper, garlic powder).

  6. Needed 1 : chicken, cut into pieces.

  7. Prepare 1 : frying oil, preferably peanut oil.

  8. Needed 1/3 cup : water.

If all ingredients Paula Deen's Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Paula Deen's Fried Chicken

  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt.

  2. In a medium sized bowl, beat the eggs with the water.

  3. Add enough hot sauce to make the egg mixture bright orange.

  4. In another bowl, combine the flour and pepper.

  5. Season the chicken with the house seasoning.

  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture.

  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil..

  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes..

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