Name: How to Prepare Yummy Empanadas NFL Championship Game
Prep time: 31 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 lbvenison or beef ground meat; 1/2 lbground pork; 1/2 lbbacon; 2long hot peppers; 1onion; 6 clovegarlic; 2 packagessazon; 2 tbspsofrito tomato cooking base; 2 tbsprecaito cilantro cooking base; 1salt pepper; 1 packagesempanada shells

Table of content

Ingredients all Empanadas (NFL Championship Game)
Stages Cooking Empanadas (NFL Championship Game)

Without fail making ultimate Empanadas (NFL Championship Game) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Empanadas (NFL Championship Game) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Empanadas (NFL Championship Game).

Ingredients all Empanadas (NFL Championship Game)

Needed 1 lb : venison or beef ground meat.
Prepare 1/2 lb : ground pork.
Needed 1/2 lb : bacon.
Needed 2 : long hot peppers.
Prepare 1 : onion.
Prepare 6 clove : garlic.
Prepare 2 packages : sazon.
Prepare 2 tbsp : sofrito (tomato cooking base).
Needed 2 tbsp : recaito (cilantro cooking base).
Needed 1 : salt & pepper.
Needed 1 packages : empanada shells.

If all ingredients Empanadas (NFL Championship Game) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Empanadas (NFL Championship Game)

Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside.
Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan.
Dice peppers, onions & garlic & cook in the meat fat..
Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste..
Fill the empanada shell in the middle with just enough room to fold over the edges & pinch.
Fry empanadas in 350° canola oil for 3 minutes on each side..

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