Easiest Way to Cook Tasty Mini Pig Peanut Cinnamon Rolls

Without fail cooking ultimate Mini Pig Peanut Cinnamon Rolls easy, fast, practical.

Good Evening every body, at this time you get present recipe Mini Pig Peanut Cinnamon Rolls with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Mini Pig Peanut Cinnamon Rolls.

Ingredients for Mini Pig Peanut Cinnamon Rolls

1. Needed 2 cups : Whole Wheat Flour.

2. Prepare 1/2 cup : Peanut Butter.

3. Needed 1 cup : Milk.

4. Needed 1 teaspoon : Baking Powder.

5. Prepare 1 tablespoon : Cinnamon.

If all ingredients Mini Pig Peanut Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mini Pig Peanut Cinnamon Rolls

1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat..

2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside..

3. In a large bow mix peanut butter and milk then slowly add dry mixture..

4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter)..

5. Roll the strips along the long end to form the ‘roll’ shape..

6. Bake for 20 minutes, cool and refrigerate..

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