How to Cook Tasty French Onion Sausage Pasta

Without fail cooking ultimate French Onion Sausage Pasta easy, bouncy, practical.

Good Evening every body, at this time you get present recipe French Onion Sausage Pasta with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking French Onion Sausage Pasta.

Ingredients for French Onion Sausage Pasta

1. Prepare 2 : links of smoked turkey sausage.

2. Prepare 2 : large Vidalia onions, sliced thin.

3. Needed 1 envelope : lipton onion soup mix.

4. Prepare 2 cup : beef broth.

5. Prepare 1/2 cup : water.

6. Prepare 1/2 pints : sour cream.

7. Needed 8 oz : shredded mozzarella.

8. Needed 1 lb : large elbow macaroni.

9. Prepare 1 tbsp : olive oil.

10. Prepare : black pepper and garlic powder.

If all ingredients French Onion Sausage Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking French Onion Sausage Pasta

1. In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning..

2. While cooking onions, heat water to boil pasta. Cook and set aside..

3. Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized..

4. Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes..

5. Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes..

6. Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!.

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