How to Prepare Tasty Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Without fail making ultimate Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce.

Ingredients all Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

1. Prepare : Minced chicken thigh.

2. Prepare : Chinese garlic chives.

3. Needed : worth ●Grated ginger.

4. Prepare : ●Sesame oil.

5. Needed : ●Soy sauce.

6. Needed : Daikon radish.

7. Needed : Ponzu.

8. Needed : Sesame seeds.

If all ingredients Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together..

2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them)..

3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture..

4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce..

5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy..

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