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How to Cook Tasty Gluten Free Chocolate Banana Loaf Cake

Without fail recipe ultimate Gluten Free Chocolate Banana Loaf Cake easy, fast, practical.

Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Good Evening every body, at this time you get present recipe Gluten Free Chocolate Banana Loaf Cake with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Gluten Free Chocolate Banana Loaf Cake.

Ingredients for Gluten Free Chocolate Banana Loaf Cake

  1. Prepare : bananas.

  2. Prepare : brown sugar.

  3. Prepare : self raising flour (gluten free).

  4. Prepare : eggs.

  5. Prepare : vegetable oil.

  6. Needed : bicarbonate of soda.

  7. Needed : yoghurt.

  8. Prepare : chocolate (milk or dark).

If all ingredients Gluten Free Chocolate Banana Loaf Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten Free Chocolate Banana Loaf Cake

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.

  2. Mash the banana and mix together with the brown sugar in a large bowl.

  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.

  4. Grate or chop the chocolate and fold into the mixture.

  5. Pour into the tin and bake for 50 minutes until golden and a springy..

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