Easiest Way to Make Tasty Moms Gadogado Padang Cooked Mixed Veges w Peanut sauce

Without fail recipe ultimate Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 easy, fast, practical.

Good Evening every body, at this time you get present recipe Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 with 42 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 42 ingredients and 6 stages of easy cooking Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩.

Ingredients all Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

1. Needed 4 : med potatoes peeled,slice thickly,put in a doubl pot steam 20'.

2. Needed : Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.

3. Needed : French beans precook first: to steam on a double pots for 16' or.

4. Prepare : Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.

5. Needed 2 : Bean Curds: cut in 1/2 then slice thickly,.

6. Prepare : then fry in the wok filled with a hot oil, fry until golden.

7. Needed 100 g : Bean sprouts, pouring hot water to soften.

8. Prepare 2 : carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.

9. Prepare 1 : big onion chopped finely, fried until half brown in a hot oil,.

10. Needed : Divided in half and half; other half onions.

11. Prepare : are for decoration &these has to continue to fry till dark brown.

12. Prepare 1/2 : Cucumber sliced.

13. Needed 4 : Small bunches of soft Lettuce (optional).

14. Needed 4 : eggs boiled for 6 min, peeled, cut into segments.1 egg/person.

15. Needed 4 cups : Warm water from the kettle as needed.

16. Needed 1-2 Tbs : soft brown sugar.

17. Prepare : Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.

18. Prepare : or Cassava chips (from cassava root) sold in supermarket.

19. Needed : KETUPAT cakes (press cooked rice) or LONTONG rice.

20. Needed : Banana large leaf as base bed place on top of the plate.

21. Needed : How to make PEANUT sauce:.

22. Prepare 500 gr : raw peeled Peanuts.

23. Needed : Rice Bran Oil ('Alfa one' brand, good for food).

24. Needed : In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.

25. Prepare : stirring & fry till change slightly the peanut's colour(beidge),.

26. Needed : then quickly remove the wok,drain the oil. Let cool the peanuts.

27. Needed : Other ingredients for the Peanut Sauce:.

28. Needed 3/4 cup : can Coconut Cream (optional).

29. Prepare 300 mls : or more water from the kettle.

30. Prepare 2 : Bay leaves (Daun salam).

31. Needed 3 : lemons/kaffir lime leaves, teared at sides of the leaves.

32. Needed 2 Tbs : Sweet Soy sauce (Kecap manis).

33. Prepare 4 tbs : Java coconut sugar(dark brown sugar, toffee flav) or.

34. Prepare 2 tbs : soft brown sugar.

35. Needed 1 tsp : Salt or more.

36. Needed 2 tbs : tamarind paste or 2 tbs white wine vinegar.

37. Needed 3 : lemon/lime leaves, teared at sides leaves.

38. Prepare : Spicy paste for the Peanut sauce:.

39. Needed 3 : garlic cloves.

40. Needed 10 : fresh red chillies.

41. Needed 2 cm : square slice terasi,fry dried on saucepan for 7" each side.

42. Needed : (or 1 tsp dried shrimp paste/mackerel fish paste).

If all ingredients Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..

2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..

3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..

4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..

5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.

6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

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