Without fail cooking ultimate Mini taco pizza easy, fast, practical. This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos. One that you make in a matter of minutes by. Who doesn't love a delicious ooey gooey taco pizza?
My kids love to make these mini taco pizza's using refrigerator biscuits.
Mini taco pizza with lemon-flavoured cod liver oil.
This quick and simple recipe is great for a casual weekend dinner as well as an afternoon snack.
Good Evening every body, at this time you get present recipe Mini taco pizza with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Mini taco pizza.
Ingredients for Mini taco pizza
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Needed 1 : tube (8 oz each) refrigerated crescent rolls.
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Prepare 1 package (4 oz) : cream cheese, softened only use half.
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Prepare 1 cup : sour cream.
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Prepare : Hamburger meat.
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Prepare 1 packet : taco seasoning mix use half of it if not using one lbs hamburger meat.
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Prepare 1 : medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
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Needed : Mexican cheese.
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Needed : shredded lettuce.
Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious.
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If all ingredients Mini taco pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mini taco pizza
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Preheat the oven to 375°.
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Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
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Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
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Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
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Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
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Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
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You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.
Next, sprinkle with the lettuce and tomatoes, then the cheese.
Mini Taco Pizzas - Switch up your regular recipes for Taco Tuesday with these easy to make mini taco pizzas.
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MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings.
Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make.
These individual pizzas take advantage of leftover taco meat.
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