How to Recipe Perfect Kung Pao beef instant pot ip

Without fail making ultimate Kung Pao beef instant pot ip easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kung Pao beef instant pot ip with 22 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Kung Pao beef instant pot ip.

Ingredients for Kung Pao beef instant pot ip

1. Prepare : rice noodles.

2. Prepare : canola oil.

3. Needed : stew meat cut thin.

4. Needed : minced garlic.

5. Needed : beef broth.

6. Prepare : Sauce.

7. Needed : soy sauce.

8. Prepare : ground ginger.

9. Needed : hoisin sauce.

10. Needed : rice vinegar.

11. Needed : chili paste.

12. Prepare : sesame oil.

13. Needed : Veggie mix.

14. Prepare : medium yellow onion chopped.

15. Needed : red pepper chopped.

16. Needed : green pepper chopped.

17. Needed : salted peanuts.

18. Prepare : crushed red pepper.

19. Needed : Other ingredients.

20. Prepare : spinach.

21. Needed : corn starch.

22. Prepare : water.

If all ingredients Kung Pao beef instant pot ip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kung Pao beef instant pot ip

1. Turn on instant pot to high setting..

2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..

3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..

4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..

5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..

6. After the 10 minute natural release. Release rest of the pressure and remove lid..

7. Mix together the corn starch and water..

8. Cancel keep warm function and turn back on saute high setting..

9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..

10. Add in spinach and stir till it wilts. And finally stir in rice noodles..

11. Enjoy!!.

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