Easiest Way to Prepare Tasty Dal Khichdi

Without fail making ultimate Dal Khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Dal Khichdi.

Ingredients all Dal Khichdi

1. Prepare : rice.

2. Prepare : tuvar dal.

3. Needed : chana dal.

4. Prepare : masoor dal.

5. Prepare : Salt.

6. Needed : turmeric powder.

7. Needed : ghee.

8. Prepare : oil.

9. Prepare : Mustard seeds.

10. Needed : cumin seeds.

11. Prepare : cloves.

12. Needed : small piece of cinnamon.

13. Prepare : dry red chillies.

14. Prepare : crushed garlic.

15. Needed : finely chopped green chillies.

16. Prepare : chopped onion.

17. Needed : chopped tomato.

18. Prepare : red chili powder.

19. Needed : garam masala powder.

20. Needed : chopped coriander leaves.

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dal Khichdi

1. Wash and soak rice and all dals in enough water for 30 minutes..

2. Then cook in pressure cooker with salt, turmeric powder, ghee and approximate 3 cups of water..

3. In a pan heat oil. Add mustard seeds and cumin seeds. Add cloves, cinnamon stick and dry red chillies. When mustard seeds crackles add chopped green chillies and crushed garlic. Saute for sometimes. Add chopped onion and tomato. Saute till tomato softens..

4. Add red chili powder and garam masala powder. Mix it. Now add approximate 1 cup water and allow it to boil. Add cooked rice dals mixture and mix gently. Adjust water according to consistency you like. Adjust salt..

5. Cook for 3-4 minutes. Yummy dal Khichdi is ready to serve. Garnish with chopped coriander leaves and pour some ghee while serving. Serve with curd, papad and achaar..

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