How to Cook Perfect Easy Homemade Chicken Teriyaki Gluten free

Without fail recipe ultimate Easy Homemade Chicken Teriyaki (Gluten free) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy Homemade Chicken Teriyaki (Gluten free) with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Easy Homemade Chicken Teriyaki (Gluten free).

Ingredients all Easy Homemade Chicken Teriyaki (Gluten free)

1. Prepare : Chicken Thigh.

2. Needed : Cooking Sake (total).

3. Prepare : Soy Sauce.

4. Prepare : Mirin (Sweet Cooking Rice Wine).

5. Prepare : Sugar.

6. Prepare : Vegetable Oil.

If all ingredients Easy Homemade Chicken Teriyaki (Gluten free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Homemade Chicken Teriyaki (Gluten free)

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..

2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..

3. Cook over low heat for 3 minutes with a lid..

4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..

5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..

6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.

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