Easiest Way to Cook Tasty Easy Ravioli in a sausage garlic and wine sauce

Without fail cooking ultimate Easy Ravioli in a sausage, garlic, and wine sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy Ravioli in a sausage, garlic, and wine sauce with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Easy Ravioli in a sausage, garlic, and wine sauce.

Ingredients for Easy Ravioli in a sausage, garlic, and wine sauce

1. Prepare 1/2 lb : Italian sausage, mild or hot, ground.

2. Prepare 2 (10 oz) : bags of spinach and ricotta refrigerated ravioli.

3. Prepare 1 tbsp : olive oil.

4. Prepare 4 : large cloves of garlic, crushed and minced.

5. Prepare : Good pinch of crushed red pepper.

6. Prepare 1/2 cup : white wine.

7. Needed 1 tbsp : minced onion.

8. Needed 1 tsp : Italian seasoning.

9. Needed 1 tbsp : chopped parsley.

10. Prepare 2 cups : water.

11. Prepare 2 : bullion cubes, I used chicken.

12. Needed 1 tbsp : cornstarch.

13. Prepare Splash : vinegar, I used rice vinegar.

14. Prepare : Parmesan cheese.

If all ingredients Easy Ravioli in a sausage, garlic, and wine sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Ravioli in a sausage, garlic, and wine sauce

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..

2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..

3. Add the wine and let that cook and reduce for a few minutes..

4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..

5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

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