Easiest Way to Recipe Perfect Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Without fail cooking ultimate Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp.

Ingredients for Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. Needed 1 block : Tofu.

2. Needed 1/2 : Carrot.

3. Needed 1/2 small : Onion.

4. Needed 5 : Green beans.

5. Prepare 1 : handful Sakura shrimp.

6. Prepare 5 tbsp : Katakuriko.

7. Needed : Oil for deep frying.

8. Prepare 1 : Canola Oil.

If all ingredients Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. Drain the excess water from the tofu very well..

2. Finely chop the carrot..

3. Finely chop the onion..

4. Cut the green beans into small pieces..

5. Combine the carrot, onion and green beans into a bowl..

6. Add the drained Step 5 tofu and katakuriko and blend well..

7. Add the sakura shrimp to Step 6 and mix well..

8. Drop bite-size spoonfuls Step 7 into hot oil..

9. Deep-fry for 2 to 3 minutes until golden brown..

10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.

11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..

12. This is also delicious with chopped shiso leaves instead of green beans..

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