How to Recipe Yummy Mederteranian Pasta w Italian Sausage Artichoke Hearts Arugula Baby Portobellos and Capers

Without fail recipe ultimate Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!.

Ingredients all Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

1. Prepare 2 : boxes Barilla fettuccini.

2. Prepare 1 can : artichoke hearts (drained).

3. Prepare 2 can : diced tomatoes.

4. Prepare 2 can : tomato paste.

5. Needed 5 cup : fresh arugula (washed).

6. Prepare 3 cup : baby Portobello mushrooms (washed and sliced).

7. Needed 2 tbsp : fresh cracked sea salt & black pepper.

8. Prepare 3 tbsp : garlic powder.

9. Prepare 2 tbsp : dried oregano.

10. Needed 2 tbsp : dried tyme.

11. Needed 2 tbsp : dried majorum.

12. Needed 1 tbsp : onion powder.

13. Prepare 2 tbsp : EVOO.

14. Needed 1 cup : capers.

15. Needed 2 1/2 : lbs salt.

If all ingredients Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

1. In a big non stick pot add Olive Oil over medium heat..

2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..

3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).

4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..

5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..

6. Drain pasta and sausage..

7. Add sausage to tomato gravy. (yes we call it gravy!).

8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.

9. Don't make this recipe.

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