Easiest Way to Cook Delicious Cilok savoury tapioca balls

Without fail making ultimate Cilok (savoury tapioca balls) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cilok (savoury tapioca balls) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cilok (savoury tapioca balls).

Ingredients all Cilok (savoury tapioca balls)

1. Needed 500 gr : all-purpose flour.

2. Needed 250 gr : tapioca flour.

3. Prepare 1 : lt of hot water approx.

4. Needed 1 : large egg.

5. Needed 3 pcs : garlic grated.

6. Prepare 1 tbs : white pepper powder.

7. Needed 1 tbs : vegetable stock powder.

8. Needed 1 tbs : fried onion.

9. Prepare 100 gr : selery diced.

If all ingredients Cilok (savoury tapioca balls) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cilok (savoury tapioca balls)

1. Mix all together till it form like a glue, and add little by little egg and tapioca..

2. Boil in hot water, until it comes up floating..

3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal.

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