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How to Recipe Delicious Majors venison stroganoff

Without fail making ultimate Major's venison stroganoff easy, tasty, practical.

Major's venison stroganoff
Major's venison stroganoff

Good Evening every body, at this time you get present recipe Major's venison stroganoff with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Major's venison stroganoff.

Ingredients for Major's venison stroganoff

  1. Prepare 1 lb : cubed venison (stew meat).

  2. Prepare 1 tbsp : butter.

  3. Needed 1/2 cup : diced onions.

  4. Prepare 1 can : button mushrooms.

  5. Prepare 1 packages : McCormick stroganoff mix.

  6. Needed 1 cup : water.

  7. Needed 1 cup : sour cream.

  8. Prepare 1 packages : egg noodles(cooked).

If all ingredients Major's venison stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Major's venison stroganoff

  1. Brown meat, onion and mushrooms.

  2. add water & seasoning package.

  3. stir well and simmer 5-10 minutes.

  4. remove from heat, add sour cream.

  5. mix well.

  6. serve meat & sauce over noodles.

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