Without fail recipe ultimate Indian Red lentil soup with Garam Masala easy, delicious, practical.
Good Evening every body, at this time you get present recipe Indian Red lentil soup with Garam Masala with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Indian Red lentil soup with Garam Masala.
Ingredients for Indian Red lentil soup with Garam Masala
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Prepare : dried red lentils (cooking time about 20min).
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Needed : chicken stock.
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Needed : cumin.
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Prepare : onion.
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Prepare : garlic.
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Needed : ripe tomatoes (can).
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Prepare : or fresh parsley.
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Prepare : fresh ginger root.
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Needed : coconut milk.
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Needed : garam masala indian spicemix (see also my recipe).
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Prepare : some fresh ground pepper and sea salt.
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Needed : optional:.
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Needed : small red chili pepper if you like it more hot.
If all ingredients Indian Red lentil soup with Garam Masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Indian Red lentil soup with Garam Masala
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Wash the red lentils and put aside.
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Peel the onion and garlic, chop fine and put aside.
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If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
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Peel the skin from the ginger root, grate it and put aside.
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Cut the peeled tomatoes into cubes and put aside with juice.
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Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
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Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
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Add the tomatoes, chicken stock and red lentils and bring to boil.
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Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
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Add pepper and salt to taste and garnish with some parsley.
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