Name: How to Cook Perfect EASY over night hearty breakfast casserole
Prep time: 40 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: grandad biscuits; eggs beaten 12 cup milk; shredded cheddar cheese; bacon cooked and roughly chopped; sausage gravy see my recipe; purple onion diced fine; Salt pepper garlic powder

Table of content

Ingredients for EASY over night hearty breakfast casserole 🍳
Process Cooking EASY over night hearty breakfast casserole 🍳

Without fail recipe ultimate EASY over night hearty breakfast casserole 🍳 easy, fast, practical.

Good Evening every body, at this time you get present recipe EASY over night hearty breakfast casserole 🍳 with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking EASY over night hearty breakfast casserole 🍳.

Ingredients for EASY over night hearty breakfast casserole 🍳

Prepare : grandad biscuits.
Prepare : eggs beaten + 1/2 cup milk.
Needed : shredded cheddar cheese.
Prepare : bacon cooked and roughly chopped.
Needed : sausage gravy (see my recipe).
Needed : purple onion diced fine.
Prepare : Salt, pepper, garlic powder.

If all ingredients EASY over night hearty breakfast casserole 🍳 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking EASY over night hearty breakfast casserole 🍳

Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool bacon and chop roughly. Mix eggs and milk and put spices in with egg mixture..
Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with bacon..
Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night..
When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown..

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