Easiest Way to Make Tasty Makhana ladoo

Without fail recipe ultimate Makhana ladoo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Makhana ladoo with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Makhana ladoo.

Ingredients for Makhana ladoo

1. Prepare 50 gm : roasted makhana powder.

2. Needed 150 gm : khoya.

3. Prepare 100 gm : powdered sugar.

4. Needed 10 gm : almond flakes.

5. Needed 10 gm : pista.

6. Prepare 10 gm : dried rose petal.

7. Needed 3 tbsp : milk.

If all ingredients Makhana ladoo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Makhana ladoo

1. Roast the makhana, cool them and grind it in fine powder.

2. Cook khoya till honey colour or smooth consistency. After that mix makhana powder and sugar powder,then mix properly. Add milk for proper consistency..

3. Add milk for proper consistency..

4. Lastly add almond flakes,pista flakes and dried petal and mix properly..

5. Let's cool down the mixture and after that makes a ladoo.

Like that formula easy make with set recipes Makhana ladoo, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Makhana ladoo.