How to Recipe Delicious Pea Ham Hock Soup

Without fail cooking ultimate Pea Ham Hock Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pea Ham Hock Soup with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pea Ham Hock Soup.

Ingredients all Pea Ham Hock Soup

1. Needed 1 : ham hock fat trimmed rindless skin off.

2. Prepare 2 cups : frozen peas.

3. Needed 2 : medium potatoes,peeled cut in cube.

4. Prepare 2 : big carrots peeled and chopped.

5. Needed 3 : celery stalks chopped.

6. Needed 1 : onion chopped.

7. Needed 2 tbs : olive oil.

8. Needed 2 tbsp : seasoning powder.

9. Prepare 2 L : water.

If all ingredients Pea Ham Hock Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pea Ham Hock Soup

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..

1. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.

2. Cut meat from the bone and shred finely..

3. Blend the soup until smooth with a hand blender..

4. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..

5. ~Enjoy~.

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