Name: How to Recipe Delicious Spicy grilled fish
Prep time: 37 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: Pamfret or any other whole fish; Dry Red chilli 8 and; Kashmiri red chilli 8 soak both in 3tbs of vinegar; Turmaric powder; Ginger and garlic crushed; Lime; Salt; Small onion; Curry leaves handful; Corn flour; Olive oil; Cumin; Fennel; Mustard; All the above 3 dry ingredients also soak with chilli; Spread french fries when you bake 2nd 25 min; Serve with mustard sauce and wine

Table of content

Ingredients for Spicy grilled fish
Step by Step Cooking Spicy grilled fish

Without fail recipe ultimate Spicy grilled fish easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spicy grilled fish with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Spicy grilled fish.

Ingredients for Spicy grilled fish

Prepare : Pamfret or any other whole fish.
Prepare : Dry Red chilli 8 and.
Prepare : Kashmiri red chilli 8 (soak both in 3tbs of vinegar).
Prepare : Turmaric powder.
Prepare : Ginger and garlic crushed.
Needed : Lime.
Needed : Salt.
Prepare : Small onion.
Needed : Curry leaves handful.
Prepare : Corn flour.
Needed : Olive oil.
Needed : Cumin.
Prepare : Fennel.
Prepare : Mustard.
Prepare : All the above 3 dry ingredients also soak with chilli.
Needed : Spread french fries when you bake 2nd 25 min.
Prepare : Serve with mustard sauce and wine.

If all ingredients Spicy grilled fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy grilled fish

Clean the fish nicely and slit 3 to 4 cuts.
Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach.
Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min.

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