Easiest Way to Prepare Tasty Hamburger Steaks with Mushroom and Onion Gravy

Without fail recipe ultimate Hamburger Steaks with Mushroom and Onion Gravy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hamburger Steaks with Mushroom and Onion Gravy with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Hamburger Steaks with Mushroom and Onion Gravy.

Ingredients for Hamburger Steaks with Mushroom and Onion Gravy

1. Needed : About 2 lbs Hamburger.

2. Prepare : Baby Portabella mushrooms, sliced (you can also use canned!).

3. Prepare 1 : onion, sliced in thin rings and then cut rings in half.

4. Needed : About 3-4 tablespoons flour.

5. Prepare : Water and beef broth.

If all ingredients Hamburger Steaks with Mushroom and Onion Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hamburger Steaks with Mushroom and Onion Gravy

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..

2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..

3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..

4. Add flour and cook for a couple of minutes, stirring constantly..

5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..

6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..

7. Serve with mashed potatoes!.

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