Without fail recipe ultimate My beef stew easy, delicious, practical. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. This was my first and BEST EVER Beef Stew and everyone absolutely loved it. Here are some little things that in my opinion make a big difference. Do Not Sell My Personal Information. Privacy Notice/Notice at Collection Terms of Use.
Beef stew is a cold weather essential.
Read on to get all the hot deets on this ultra-comforting stew.
This Beef Stew is easy to make and full of comforting flavors.
Good Evening every body, at this time you get present recipe My beef stew with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking My beef stew.
Ingredients all My beef stew
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Needed : stewing beef (or boneless beef chuck in 1 1/2 pcs.
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Needed : salt, divided.
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Prepare : ground pepper.
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Prepare : all-purpose flour.
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Prepare : Approx 4 tbsp extra virgin olive oil (may need a bit more).
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Needed : garlic finely chopped.
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Needed : finely chopped sun dried tomatoes.
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Prepare : large onion, halved and sliced (I used Spanish onion).
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Prepare : yellow potatoes cut into 1 1/2 inch pieces.
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Needed : carrots, cut into 2 inch pieces.
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Needed : red wine.
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Prepare : beef broth.
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Prepare : worchester sauce.
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Prepare : tomato paste (6 ozs).
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Needed : dried thyme.
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Prepare : large bay leaf or two small.
I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks.
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With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
If all ingredients My beef stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking My beef stew
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Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
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Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
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Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
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Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
I love hearing how you went with my recipes!
My old fashioned beef stew is easy to make.
My family enjoyed this tasty recipe vs. my old beef stew recipe.
Can't wait to get more stew meat so I can make it again!
Cover and let the beef stew simmer until the beef is tender.
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