How to Recipe Delicious Asian Style Pesto

Without fail making ultimate Asian Style Pesto easy, fast, practical.

Good Evening every body, at this time you get present recipe Asian Style Pesto with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Asian Style Pesto.

Ingredients for Asian Style Pesto

1. Needed : sweet basil leaves.

2. Needed : kaffir lime leaves.

3. Prepare : garlic.

4. Needed : olive oil.

5. Prepare : grated parmesan cheese.

6. Prepare : shredded parmesan cheese.

7. Needed : walnut + cashew nuts (substitute of pine nuts).

8. Prepare : ground black pepper.

9. Prepare : salt.

10. Needed : Maggi Seasoning powder.

11. Needed : brown button mushroom.

12. Needed : butter.

13. Prepare : fresh milk.

14. Prepare : chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).

15. Prepare : Spagethi (boiled).

If all ingredients Asian Style Pesto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asian Style Pesto

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.

2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.

3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..

4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.

5. Put the pesto mixture in the pan and add fresh milk.

6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.

7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.

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