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Easiest Way to Prepare Appetizing Delicious Indian Vegetable Rice

Without fail making ultimate Delicious Indian Vegetable Rice easy, tasty, practical.

Delicious Indian Vegetable Rice
Delicious Indian Vegetable Rice

Good Evening every body, at this time you get present recipe Delicious Indian Vegetable Rice with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Delicious Indian Vegetable Rice.

Ingredients all Delicious Indian Vegetable Rice

  1. Needed : long-grain white rice.

  2. Needed : vegetable oil.

  3. Prepare : large onion, thinly sliced.

  4. Prepare : cumin seeds.

  5. Needed : bay leaves, broken in half.

  6. Needed : potatoes, quartered2 carrots, quartered.

  7. Needed : ground turmeric.

  8. Prepare : chile powder, or more to taste.

  9. Prepare : ground coriander.

  10. Prepare : water.

  11. Prepare : shelled peas.

  12. Needed : salt, or to taste.

  13. Needed : butter.

  14. Needed : garam masala.

  15. Needed : Add all ingredients to list.

If all ingredients Delicious Indian Vegetable Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious Indian Vegetable Rice

  1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain..

  2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute..

  3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat..

  4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork..

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