Easiest Way to Cook Appetizing MangoCoffee Smoothie with Icecream chocolate syrup

Without fail recipe ultimate Mango-Coffee Smoothie with Ice-cream & chocolate syrup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mango-Coffee Smoothie with Ice-cream & chocolate syrup with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Mango-Coffee Smoothie with Ice-cream & chocolate syrup.

Ingredients all Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. Needed 1 : big size yellow mango pulp.

2. Prepare 1/2 cup : cold milk.

3. Needed 1 cup : ice cube.

4. Prepare 1 tbsp : sugar.

5. Needed 1/4 tsp : coffee.

6. Needed 3 : glucose biscuit.

7. Prepare 2 cup : vanila ice-cream.

8. Needed 1 tbsp : chocolate syrup.

9. Needed 2 : mint leaves.

10. Prepare : For garnished-:.

11. Needed as needed : Grapes.

12. Needed as needed : Mango cubes.

13. Prepare as needed : Mint leaves.

14. Prepare as needed : Pistachio.

15. Prepare as needed : chocolate powder.

If all ingredients Mango-Coffee Smoothie with Ice-cream & chocolate syrup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..

2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..

3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..

4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..

5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..

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